Hot Dogs Across America A Coney dog is a natural-casing, beef frankfurter is topped with an all meat, bean-less sauce, diced white onions, and yellow mustard. Ingredients 1 Teaspoon butter 1 Teaspoon margarine 1 ½ pounds ground beef (not lean) 2 medium onions, finely chopped 1 clove garlic, crushed, Salt and pepper to taste. 3 tablespoons mild paprika 2 tablespoons chili powder 1 Tablespoon mustard 3 tablespoons ground cumin 6 ounces tomato sauce 6 ounces water.½ pound beef heart & kidney A Southern-style hot dog A Southern hot dog is grilled or steamed then topped with chili, onions, and slaw. Soft and messy they are typically served nestled in a sturdy paper boat or styrofoam container along with lots of napkins, and a Coke-cola. A Chicago dog is "dragged through the garden," meaning topped with veggie condiments. Ingredients 6 split hot dog buns 3 tbs melted unsalted butter 1 tbs + 1 tsp poppy seed 6 All-beef hot dogs 6 dill pickle spears 12 tomato wedges Yellow mustard Sweet relish 1 small white onion minced 6 sport peppers (pepperoncini) Celery salt New York-style hot dog New York-style hot dogs, the classic snack sold and served from street carts all across the city, are all-beef wieners topped with a homemade onion relish, sauerkraut, and a squiggle of brown mustard, then nestled into a soft bun. Kansas City A KC dog comes smothered in sauerkraut and melted Swiss cheese on a sesame seed bun. The Rockie Dog The Rockie Dog, served at Coors Field, the home of the Colorado Rockies - is a foot-long topped with grilled peppers, sauerkraut and onions. Sonoran Dog This Southwestern favorite features a grilled, bacon-wrapped hot dog on a sturdy bun, pinto beans, grilled onions and green peppers, chopped fresh tomatoes, relish, tomatillo, jalapeno salsa, mayonnaise, mustard and shredded cheese. Seattle The Seattle dog offers a topping twist not found in many places around the country…cream cheese. The hot dogs are split in half and grilled before being put in a toasted bun and are also topped with grilled onions. Sriracha sauce and jalapeños are popular additions as well. Here at Middle Coast Publishing, we love hot dogs! Hot Dog Etiquette Acceptable toppings include: Mustard, relish, onions, cheese and chili.When dressing a hot dog begin with wet toppings like mustard or chili, followed by chunky condiments ( onion, sauerkraut) and finish with shredded cheese and spices like celery salt or pepper.Toppings should always be put on the dog itself, and not between the hot dog and the bun.Only eat a hot dog with your hands and never take more than five bites to finish a dog. For a foot-long wiener, seven bites are acceptable.Condiments remaining on the fingers after eating a hot dog should be licked away, not washed. Say No to Ketchup "You know what makes me really sick to my stomach? It's watching you stuff your face with those hot dogs. Nobody, I mean nobody, puts ketchup on a hot dog . . ." - Clint Eastwood portraying Dirty Harry in the movie Sudden Impact. “Only children should eat their hot dogs with ketchup. Don't use ketchup on your hot dog after the age of 18. Mustard, relish, onions, cheese and chili are acceptable." - Eric Mittenthal, President, the National Hot Dog and Sausage Council. A hot dog is an exclamation of joy! There is never a wrong time to serve hot dogs. Young children can be at greater risk of choking from a variety of objects, including coins, beads, balloons, foods like grapes, peanuts, hard candy, and hot dogs. Perennial kid favorites like hot dogs and sausages should never be served whole to young children.Hot dogs and sausages should be sliced down the center and then chopped thoroughly.If a hot dog or sausage product includes a casing, remove after cooking, but prior to serving.Chop all meat and poultry products into very small chunks.Seat young children at the table or in a high chair.Do not allow young children to eat while walking or playing.Learn emergency choking procedures for dislodging food and other airway obstructions. Information and photos courtesy, the National Hot Dog and Sausage council.
✔ Author(s): Frank Furter
✔ Title: 101 Ways to Prepare a Hot Dog: What Better Way to Celebrate a Meal Than Boiling, Grilling or Baking Hot Dogs! (Foodie Delights)
✔ Rating : 4 out of 5 base on (33 reviews)
✔ ISBN-10: 0934523266
✔ ISBN-13: 9780934523264
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about 101 Ways to Prepare a Hot Dog by Frank Furter
Melody Blake
I'm still in awe of the intricate plot and the way everything seamlessly came together. The twists kept me guessing until the very end. It's one of those rare books that leave a lasting impact.
Sarah Franklin
What an intellectual journey! The themes explored in this book challenged my perceptions and sparked introspection. It's refreshing to read a book that provokes such thought.
Rosa Bax
The characters in this book felt like old friends, and I was sad to say goodbye to them at the end. It's a testament to the author's talent for creating memorable and relatable personas.
