Whole-Wheat Almond-Butter Sandwich Cookies Makes 30 Sandwiches Made with almond butter and toasted almonds, these cookies, which rely completely on whole- wheat pastry flour, are a scrumptious riff on the beloved peanut- butter sandwich cookie. The delightfully crisp almond cookies are also tasty all on their own. Recipe In a bowl, whisk together flour, baking soda, and salt. In another bowl, with an electric mixer, beat butter on medium- high, 1 minute. Add almond butter, and beat until smooth. Beat in brown sugar, then egg, until well mixed. With mixer on low, gradually add flour mixture until just combined. Stir in almonds. Form dough into a log roughly 11 inches long and 1¾ inches in diameter. Wrap in parchment, and freeze until firm, about 1 hour (or up to 3 months). Preheat oven to 350°F. Using a chef’s knife, slice log into scant ¼- inch- thick rounds, using one quick motion for each slice. (For easier slicing, keep log frozen between batches of cookies.) Arrange rounds 1½ inches apart on parchment- lined baking sheets, pressing back into shape as needed. Bake, rotating sheets halfway through, until cookies are light golden on edges, 8 to 10 minutes. Transfer sheets to wire racks and let cookies cool completely. With an electric mixer, beat cream cheese, honey, and vanilla on medium until combined. Spread 1 tablespoon each on the bottoms of half the cookies, then sandwich with remaining cookies, pressing gently to spread filling. (Filled cookies are best the same day.) Ingredients: 1¼ cups whole-wheat pastry flour 1 teaspoon baking soda ¾ teaspoon coarse salt 1 stick (½ cup) unsalted butter, room temperature ½ cup smooth natural unsalted almond butter, well stirred 1 cup packed light brown sugar 1 large egg 1 cup sliced almonds, toasted and finely chopped (see page 288) 16 ounces cream cheese, room temperature ¼ cup honey ½ teaspoon vanilla extract Gluten-Free Quinoa Pancakes. Half-Moon Cookies. Spiced Pumpkin Pie with Crisp Rice Crust.
✔ Author(s): Editors of Martha Stewart Living
✔ Title: A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
✔ Rating : 4.5 out of 5 base on (213 reviews)
✔ ISBN-10: 0307954714
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about A New Way to Bake by Editors of Martha Stewart Living
Aleena Tran
Experience the profound impact of art and creativity in this beautifully written novel. The author's evocative writing and compelling characters bring the story to life. Each chapter explores the transformative power of art with sensitivity and depth. The plot is both thought-provoking and emotionally resonant. It's a narrative that celebrates the beauty of human expression. Ideal for readers who appreciate stories about art and inspiration.
Gipsy Herbert
Follow the heartwarming journey of a group of friends navigating life's challenges together. The author's empathetic writing and well-developed characters create a deeply emotional experience. Each chapter explores themes of friendship, love, and resilience with sensitivity. The plot's twists and turns keep you engaged throughout. It's a story that celebrates the bonds that connect us. Perfect for readers who enjoy stories about friendship and community.
Jaylynn Fernandez
Uncover the secrets of a haunted mansion in this chilling gothic novel. The author's atmospheric writing and suspenseful plot make for a captivating read. Each character's hidden motives and dark pasts add to the tension. The twists and surprises keep you guessing until the very end. It's a haunting and immersive story that you won't want to put down. Perfect for fans of gothic fiction.
