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Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie?Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and―if you just can't stand the wait of making your own―ethnic neighborhoods where you can find ready-to-eat dumplings. 100 color photographs
✔ Author(s): Brian Yarvin
✔ Title: A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
✔ Rating : 4.7 out of 5 base on (168 reviews)
✔ ISBN-10: 1682680177
✔ ISBN-13: 9781682680179
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about A World of Dumplings by Brian Yarvin
Thea BellI couldn't stop raving about this book to my friends and family. It's a literary gem that deserves all the praise. I can't wait to dive into more works by this talented author.
Katherine StevensonThe plot was incredibly well-crafted, with twists and turns that kept me hooked until the very last page. It was impossible to predict what would happen next.
Polly HurlbuttI'm already planning to reread this book. It's one of those stories that you can revisit again and again, discovering new layers of meaning each time.
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