If you love leeks, this is the recipe for you. The potatoes are there to produce a creamy texture and the thyme adds a nice accent, but this soup is all about the tangy sweetness of the leeks and the crunchiness of the crispy croutons (or is that the crispiness of the crunchy croutons?). Seasoned croutons can be purchased or made by dicing bread into crouton-sized pieces (shocking, I know), mixing the pieces with salt, pepper, and olive oil, and baking for 15 minutes at 350 degrees.
✔ Author(s): Giovanni Caruso
✔ Title: Accidentally Vegan Italian Soups: Simple versions of 30 forgotten Italian soups that always were and always will be vegan
✔ Rating : 4.6 out of 5 base on (399 reviews)
✔ ISBN-10: B089CVZ631
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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