How to Prep Amazingly Delicious and Healthy Canned Foods the Old Amish Way?You probably already know that the Amish are one of the best examples of people who believe in their traditions and whose principles have remained unchanged for decades and even centuries.When it comes to traditions and methods of the past, cooking, preparing, and canning food for the Amish people follows a similar approach. In fact, many people are interested in Amish cuisine because their recipes are not only delicious and healthy but also can last longer than most other water-bath canned foods. This is a testament to their time-tested techniques, which have been honed over the centuries.Inside this book, you’ll discover some of the best Amish-style recipes that modern people love and enjoy daily or… those that are a perfect fit for special occasions and times of the year.Check out what’s inside:Why are Amish canning recipes superior to modern ones, and the history behind it?What tools are mandatory for Amish canning, and which are optional but beneficial?How to make sure your canning is safe at all times?How to safe-test if jour food is canned properly?Amish Canning step-by-step – things you must pay attention to every time you preserve foodWhat is the usual shelf-life of food preserved in the Amish Way?Where to store specific foods, and why does it matter?A massive collection of Amish canning recipes for fruits, veggies, meats, fish, and more!Beautiful illustrations, nutritional values, and detailed instructions next to each recipeSo much more!There is a reason why people look for old Amish canning recipes to prepare their favorite foods. Many who have tried them attest to the superiority of their methods compared to what we do today. These time-tested techniques have stood the test of time, producing food that is not only delicious but also healthy and long-lasting.Now, I want to give you an opportunity to test and explore these amazing recipes and start canning your food the old Amish Way!!Don’t hesitate. Scroll back up, click on “BUY NOW”, and Enjoy Delicious Food All-Year-Round!
✔ Author(s): Elizabeth Schwartz
✔ Title: Amish Canning And Preserving Cookbook: 1000 Days of Wholesome Jammed, Pickled, and Canned Recipes to Preserve Vegetables, Fruit, Meat, and Fish
✔ Rating : 5 out of 5 base on (593 reviews)
✔ ISBN-10: B0BP4QMDRV
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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