Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today! There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance. From simple cauliflower alfredo to innovative lamb and seafood dishes with complex flavor profiles that are still a breeze to make at home using your sous vide, you are guaranteed to enjoy this complete guide to producing restaurant quality dishes easily in your own kitchen using your Anova Sous Vide. This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you’ll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. The Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you’ve ever tasted! This Anova Sous Vide Cookbook contains:100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Anova Sous Vide Precision Cooker – each with complete nutritional informationDelicious Sous Vide Meals For Every Occasion conveniently indexed and organized into chapters including Beef, Lamb, Chicken, Pork, Seafood, Vegetable, and Dessert recipesA Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chefHandy Charts and Indexes including temperature and conversion tables so all the information you need is at your fingertipsRecipes in this Anova Sous Vide Cookbook include: Bacon Wrapped Scallops, Garlic Butter Lamb Chops, Poached Lobster, Lamb Loin with Mint Olive Salsa, Honey Ginger Salmon, Juicy and Tender Swordfish, Rib Eye Steak, Spicy Eggplant, Teriyaki Salmon, and much more! Grab this cookbook today and see for yourself what kind of world class dishes you can make tonight using your sous vide precision cooker!
✔ Author(s): Ingrid Eakon
✔ Title: Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home
✔ Rating : 4.3 out of 5 base on (150 reviews)
✔ ISBN-10: 1775274209
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Anova Sous Vide Cookbook by Ingrid Eakon
Jaelynn Decker
Experience a heartwarming journey of self-discovery and love in this beautifully written novel. The protagonist's struggles and triumphs are portrayed with incredible empathy. Richly developed characters and a compelling plot make the story unforgettable. The emotional depth of the narrative resonates long after the book is closed. It's a touching tale that celebrates the human spirit. Perfect for readers seeking an uplifting read.
Elvenia Connolly
Unravel the secrets of a small town with a dark past in this gripping thriller. The author's atmospheric writing and suspenseful plot make for a page-turner. Each character's hidden motives and secrets add to the tension. The twists and surprises keep you guessing until the very end. It's a chilling and captivating read that you won't want to put down. Perfect for fans of mystery and suspense.
Holley Wright
Discover the hidden stories behind famous works of art in this fascinating book. The author's detailed research and engaging writing bring each piece to life. Each chapter uncovers new insights into the artists' lives and creative processes. The narrative is both informative and captivating, offering a new perspective on familiar artworks. It's a must-read for art lovers and history buffs alike. Perfect for those who appreciate the stories behind the art.
