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Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles image

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Enjoy your favorite Asian pickles at home: Pickling primer Discover pickling techniques ranging from the universal vinegar-pickling and lacto-fermentation methods to more country-specific methods, like rice bran pickling and miso-curing. Flavors of the far East Enjoy 75 mouthwatering (and puckering!) recipes like Pickled Ginger, Indonesian Chili Paste, and Sichuan Pickles, as well as giftable pickles like Apple and Celery Kimchi. Tour de pickle Discover the culinary history and pickling traditions in Japan, Korea, China, India, and Southeast Asia, including a look at how and when pickles are consumed, some must-try pickles, and more.

✔ Author(s):
✔ Title: Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles
✔ Rating : 4.6 out of 5 base on (188 reviews)
✔ ISBN-10: 1647390745
✔ ISBN-13: 9781647390747
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle

Readers' opinions about Asian Pickles at Home by Patricia Tanumihardja

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Lucy Garraway
The world-building in this book was simply phenomenal. I was transported to a different realm and felt like I was part of the characters' journey. The attention to detail made it all so immersive.
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Melody Blake
The way the author handled complex emotions and relationships was remarkable. I felt deeply connected to the characters, and their growth throughout the story was both inspiring and moving.
/
Tasha Cobbett
The rich historical context of the book added a layer of depth that I found fascinating. It was like stepping back in time and experiencing history firsthand.


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