Master the art of pasta-making with: Pasta tutorials Get step-by-step instructions for mixing pasta dough by hand and with a machine, rolling out and shaping dough, and storing or cooking the finished results. The science of pasta Learn the alchemy of flour, water, and eggs, the role of oil and salt, and the importance of kneading and resting. Essential equipment Find a helpful list of key tools for making and shaping pasta, plus a few equipment upgrades that will help you take your creations to the next level.
✔ Author(s): Carmella Alvaro
✔ Title: Authentic Homemade Pasta: Recipes for Mastering Cut, Shaped, Stuffed, Extruded, and Flavored Pastas
✔ Rating : 4.7 out of 5 base on (365 reviews)
✔ ISBN-10: 1647397448
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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