[PDF/ePUB] Beginner's Guide to Preserving

Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food image

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How-to tips and illustrations For each preservation method, you’ll find safety tips, instructional illustrations, and clear, simple directions to set you up for success. At-a-glance charts Check out handy food charts that list prep notes, container size, processing time, approximate yield, and more for dozens of different foods. Classic and creative recipes Try your hand at a variety of delicious recipes, from cinnamon apple butter and simple canned tomatoes to fruity kombucha and soy beef jerky.

✔ Author(s):
✔ Title: Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
✔ Rating : 4.7 out of 5 base on (251 reviews)
✔ ISBN-10: 1648768113
✔ ISBN-13: 9781648768118
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle

Readers' opinions about Beginner's Guide to Preserving by Delilah Snell

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Josephine Alvarez
The rich historical context of the book added a layer of depth that I found fascinating. It was like stepping back in time and experiencing history firsthand.
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Daphne Garner
I'm already planning to reread this book. It's one of those stories that you can revisit again and again, discovering new layers of meaning each time.
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Polly Hurlbutt
The themes of resilience and hope resonated deeply with me. This book taught me valuable life lessons that I'll carry with me for years to come.


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