[PDF/ePUB] Beginner's Guide to Preserving

Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food image

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How-to tips and illustrations For each preservation method, you’ll find safety tips, instructional illustrations, and clear, simple directions to set you up for success. At-a-glance charts Check out handy food charts that list prep notes, container size, processing time, approximate yield, and more for dozens of different foods. Classic and creative recipes Try your hand at a variety of delicious recipes, from cinnamon apple butter and simple canned tomatoes to fruity kombucha and soy beef jerky.

✔ Author(s):
✔ Title: Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
✔ Rating : 4.7 out of 5 base on (251 reviews)
✔ ISBN-10: 1648768113
✔ ISBN-13: 9781648768118
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle

Readers' opinions about Beginner's Guide to Preserving by Delilah Snell

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Sydney Richardson
The plot twists were executed masterfully. I was left gasping at every unexpected turn, and the suspense kept me on edge throughout. Bravo to the author for keeping me guessing.
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Kara Snyder
The author's ability to evoke a wide range of emotions through their words is truly remarkable. I felt like I was on an emotional rollercoaster throughout the entire book.
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Polly Hurlbutt
I'm already planning to reread this book. It's one of those stories that you can revisit again and again, discovering new layers of meaning each time.


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