Say goodbye to commercial yeast, and hello to a healthier body! With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love while improving your body's antioxidants, breaking down grains, and making your bread taste more delicious than ever. Bread Geek; Melissa Richardson, coauthor of The Art of Baking with Natural Yeast, is back with new and refined techniques and tips that will take your natural yeast breads to the next level. Try over 60 new recipes, including vegan, diabetic-friendly, and no-wait recipes like: Cranberry Ginger Loaf Vegan Waffles Cracked Pepper Spelt Crackers Basil Dinner Crepes Salted Chocolate Sourdough Bread From troubleshooting tips to artistic finishing touches, this guide will make baking with natural yeast fail-proof, healthy, and delicious every time. So grab your starter, flour your hands, and get ready to bake!
✔ Author(s): Melissa Richardson
✔ Title: Beyond Basics with Natural Yeast: Recipes for Whole Grain Health
✔ Rating : 4.6 out of 5 base on (32 reviews)
✔ ISBN-10: 1462138268
✔ ISBN-13: 9781462138265
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Beyond Basics with Natural Yeast by Melissa Richardson
Thea Bell
This book has reignited my passion for reading. It reminded me of the sheer joy that can be found in losing oneself in the pages of a good story. I can't wait to explore more books now.
Beata Shepard
I couldn't stop raving about this book to my friends and family. It's a literary gem that deserves all the praise. I can't wait to dive into more works by this talented author.
Virginia Savage
The author's ability to evoke a wide range of emotions through their words is truly remarkable. I felt like I was on an emotional rollercoaster throughout the entire book.
