Store-bought, canned products are rarely healthy. Home canning is your escape from using those high sodium, high sugar, and additive-mixed products!Well, if you don’t know much about canning, or want to know more about it to do it better, then this is a cookbook that is a perfect canning guide for beginners. It offers not only an explanation about water bath canning or pressure canning techniques, but also has a wide variety of canning recipes that will help you home-can all sorts of food, be it pickles, fruits, vegetables, meat, or seafood, and more.The recipes in this cookbook are divided into three main categories:- pressure canning recipes- water bath canning recipes- fermentation recipesEach section covers major groups of food. In this cookbook, you have an all-comprehensive canning guide that will help you understand the process and there are also some tricks to make it easy for you.Here is what you will learn from this cookbook:What is Canning?What are the Benefits of Home Canning?Tips for Food SafetyWater Bath CanningWater Bath Canning RecipesHow to do Pressure CanningPressure Canning RecipesFermentation and its recipesMeasurement conversion tablesMuch more…With this brief and comprehensive canning recipes cookbook, you will have a variety of canning ideas in one place with easy-to-follow instructions.♦Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!♦----------------------------------------------⚠Please note: The book is available in 3 formats:Kindle EditionPaperback - Black & White EditionHardcover - Full Color Edition
✔ Author(s): Collin Bradford
✔ Title: Canning and Preserving Cookbook for Beginners: A Complete Guidebook to Water Bath Canning, Pressure Canning and Fermentation of Meats, Vegetables, ... 101 recipes (Self-Sufficient Living)
✔ Rating : 4.8 out of 5 base on (107 reviews)
✔ ISBN-10: B09RM8GLHW
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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