Food preservation methods Learn various methods of canning and preserving foods such as pressure canning, water bathing, pickling, dehydrating, fermenting, and freezing. Detailed directions Find easy-to-understand instructions, definitions, safety tips, processes, and everything you need to know about canning foods at home. Over 100 homestead recipes Enjoy easy canning recipes for everything from dill pickles to canned tomato salsa to blushing peach jam, beef pot roast and more.
✔ Author(s): Patricia Bohn
✔ Title: Canning and Preserving for Beginners: The Complete Guide on How to Can and Preserve Vegetables, Fruits, Meats, Meals in Jars, and More with Homestead ... Dehydrating, Fermenting, and Freezing
✔ Rating : 4.7 out of 5 base on (67 reviews)
✔ ISBN-10: B09GCSHX2B
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Canning and Preserving for Beginners by Patricia Bohn
Poppy Brooks
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