One-skillet recipes for all meals: Classic Cinnamon Rolls These (gluten-free) cinnamon buns have the one big silver lining of making my own house smell delightful. Plus, unlike the mall version, the ones you make at home taste as good as they smell. Nashville Hot Chicken There are many restaurants in Nashville (and now, many restaurants around the country) that boast a hot chicken recipe, but the bones of the dish remain the same: buttermilk fried chicken, typically skillet fried, coated with a sauce made up primarily of lard and cayenne. This recipe often uses the reserved oil from frying in lieu of lard, but feel free to take a more authentic approach and try your hand at a lard-based sauce! Spinach and Ricotta Stuffed Cheese Shells The best thing about stuffed shells is the pasta-to-cheese ratio. Heavy cheese is how I want every ratio involving cheese to play out. Ricotta, Parmesan, and mozzarella come together to meet with the tangy tomato sauce and salty spinach. Plus, the cast-iron skillet creates nice crispy edges. It’s a dream of a dinner.
✔ Author(s): Elena Rosemond-Hoerr
✔ Title: Cast-Iron Cookbook for Beginners: Easy Recipes for the Greatest Skillet of All
✔ Rating : 4.6 out of 5 base on (491 reviews)
✔ ISBN-10: 1646118960
✔ ISBN-13: 9781646118960
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Cast by Elena Rosemond-Hoerr
Beata Shepard
What an intellectual journey! The themes explored in this book challenged my perceptions and sparked introspection. It's refreshing to read a book that provokes such thought.
Daphne Garner
The rich historical context of the book added a layer of depth that I found fascinating. It was like stepping back in time and experiencing history firsthand.
Laura Hill
The plot was so well-paced that I lost track of time while reading. I was completely immersed in the story, eagerly turning the pages to uncover the next twist.
