[PDF/ePUB] Celiac Disease Cookbook for the Newly Diagnosed

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A taste from the book: Flourless Brownies Prep time: 20 minutes | Cook time: 40 minutes | Makes 16 brownies 1. Preheat the oven to 350°F. Lightly grease an 8-inch square baking dish. 2. In a food processor or blender, combine the black beans, cocoa powder, maple syrup, vegetable oil, and vanilla and purée until smooth. 3. Pour the mixture into a mixing bowl. Fold in the chocolate chips, eggs, baking powder, baking soda, and salt until well combined. Pour the batter into the prepared baking pan. 4. Bake for 35 to 45 minutes, until the top is dry and the sides pull away from the pan. 5. Remove from the oven. Let cool before cutting and serving Per serving: Calories: 120; Total Fat: 7g; Saturated Fat: 2g; Sodium: 101mg; Carbohydrates: 11g; Fiber: 2g; Sugar: 5g; Protein: 5g; Iron: 2mg Ingredients 1 (15-ounce) can black beans, drained and rinsed or 1 3/4 cups cooked black beans 3/4 cup cocoa powder 1/4 cup maple syrup 3 tablespoons vegetable oil or melted butter 1 teaspoon vanilla extract 1/3 cup semisweet chocolate chips 2 large eggs or egg substitute 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt

✔ Author(s): Rebecca Toutant
✔ Title: Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-Free Diet
✔ Rating : 4.5 out of 5 base on (616 reviews)
✔ ISBN-10: 1646114744
✔ ISBN-13: 9781646114740
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle

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