Cooking by the Seasons with PCC Community Markets Everything you need to know to make the most of the local bounty, wherever you live. Baked Dutch Baby Pancakes Seattle likes to take credit for the Dutch baby, a baked pancake with crisp edges and a delicate, puffy center, thanks to its first appearance at Manca’s Cafe in the early years of the twentieth century. More truthfully, the name is what began in the Puget Sound area, not the recipe—the egg-leavened German pancake pfannkuchen is identical. Can be served with either sweet or savory accompaniments, from maple syrup to smoked salmon. Emerald City Salad Our deli's most iconic salad is so beloved it was even mentioned as part of an exhibit on Seattle’s food history at the Museum of History and Industry in 2016. It’s colorful and highly nutritious thanks to its wide range of leafy greens, bell peppers, fresh herbs, and wild rice. It can be served year-round and has big pops of lemony flavor and plenty of crunch; you can even make this salad up to four days ahead and refrigerate it until ready to serve. Tiger Mountain Turkey Chili This is a hearty, kid-friendly soup that is lean and infinitely adaptable. You can substitute chipotle Field Roast for the turkey to spice the chili up and make it vegetarian. Or add a bit of Mexican chorizo when you brown the turkey. Serve it with cornbread and cheese, or nothing but a big green salad. Spike it with cayenne if everyone loves spicy heat, or pass the hot sauce at the table. Spicy Chicken Thighs This unusual combination of seasonings pulls from many cultures. At its simplest, this chicken needs nothing more than a green salad on the side and a dollop of Greek yogurt for dipping (swirl some hot sauce into the yogurt if you like). You can also shred the meat and turn it into tortas or burritos, topped with beans, salsa, and slices of avocado. Or chop it into bite-size pieces and add it to your next bowl of ramen or udon. Linguine with Asparagus and Peas Rather than a dinner of pasta with a few vegetables, this is a dinner of vegetables with just enough linguine to make it feel like a complete meal. The goat cheese softens and becomes a thin coating of rich-tasting, slightly tangy sauce. Don’t worry about having the precise amount or type of each of the six vegetables; if you have spinach but no arugula, or snap peas but no English peas, the dish will turn out well: electric-green vegetables that deserve a 'comfort food' label. Cherry-Balsamic Upside-Down Cake Something about dessert cooked in a skillet seems summery, particularly when that dessert is topped with a pretty layer of sour cherries wrapped in rich caramel. Thanks to frozen sour cherries, you can have that summer effect the whole year and skip the tedious step of having to pit fresh sour cherries. Using a good-quality balsamic vinegar here is worth it, as you want that rich, tangy sweetness to come through cleanly in the caramel. Gorgeous colors, fresh ingredients Healthy, local food prepared from scratch.
✔ Author(s): PCC Community Markets
✔ Title: Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
✔ Rating : 4.6 out of 5 base on (83 reviews)
✔ ISBN-10: 1632171880
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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