Baklava Buttery phyllo filled with walnuts and topped with a sweet syrup Loukoumades Lightly fried dough drizzles with a simple honey syrup Galaktoboureko Thick delicious custard surrounded by crisp phyllo and drenched with honey syrup Greek Cookies Kourabiedes - Almond shortbread cookies powdered with sugar Melomakarona - Moist honey cookies topped with chopped walnuts Baklava (Phyllo Walnut Pastry) Loukoumades (Greek Donuts) Galaktoboureko (Custard and Phyllo Pastry) Melomakarona and Kourabiedes (Greek Cookies) Makaronia me Kima Spaghetti is topped with a rich and deeply flavorful meat sauce, similar to a bolognese but with seasonings such as cinnamon and allspice. Kotopoulo Lemonato Sto Fourno Roasted chicken and potatoes with delicious lemon oregano marinade. Pastitsio Delicious blend of pasta and seasoned ground beef topped with a creamy bechamel sauce and baked in the oven. Souvlaki Ladolemono Pork skewers are generously seasoned, grilled and served with mouth-watering olive oil and lemon based dressing. Makaronia me Kima (Meat Sauce with Spaghetti) Kotopoulo Lemonato Sto Fourno (Lemon Oregano Chicken) Pastitsio (Macaroni Pie) Souvlaki Ladolemono (Pork skewers with Lemon Dressing) Keftedakia Seasoned, moist ground beef meatballs Dolmadakia Grape leaves stuffed with rice and herbs and cooked in a lemon flavored sauce. Greek dips Tzatziki - Yogurt dip with cucumber and garlic Melitzanosalata - Rich flavored dip of eggplant and herbs Tirokafteri - Creamy spicy feta dip Taramosalata - Silky Greek caviar dip Saganaki Pan seared Kasseri cheese, perfect for sharing Keftedakia (Greek meatballs) Dolmadakia (Stuffed Grape Leaves) Tzatziki, Melitzanosalata, Tirokafteri and Taramosalata - Delicious Greek dips Saganaki (Pan seared cheese) Kolokythokeftedes Fried vegetarian zucchini fritters make a great appetizer or meal Gemista This delicious and filling vegetarian dish consists of tomatoes, peppers, eggplant ad zucchini stuffed with a fragrant blend of rice and herbs. Spanakopita Delicious buttered phyllo dough filled with a blend of spinach and cheese. Aginares a la Polilta Sauteed artichokes and potatoes with a city-style sauce Kolokythokeftedes (Zucchini Fritters) Gemista (Stuffed Vegetables) Spanakopita (Spinach Pie) Aginares a la Polita (City-Style Artichokes
✔ Author(s): Pemi Kanavos,Tanya Stamoulis,Katherine Tsoukalas,Nick Stamoulis
✔ Title: Cooking Greek: A Classic Greek Cookbook for the At-Home Chef
✔ Rating : 4.6 out of 5 base on (89 reviews)
✔ ISBN-10: B0BL9X9F4D
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Cooking Greek by Pemi Kanavos
Keira Graham
Experience a heartwarming journey of self-discovery and love in this beautifully written novel. The protagonist's struggles and triumphs are portrayed with incredible empathy. Richly developed characters and a compelling plot make the story unforgettable. The emotional depth of the narrative resonates long after the book is closed. It's a touching tale that celebrates the human spirit. Perfect for readers seeking an uplifting read.
Poppy Anderson
Travel back in time with a historical epic that vividly recreates a bygone era. The author's meticulous research and engaging prose transport you to another world. Complex characters and intricate plots keep you enthralled from beginning to end. Each chapter reveals new insights into the period's culture and society. It's a captivating blend of history and fiction. Ideal for history buffs and lovers of epic sagas.
Aviana Olsen
Embark on a journey through time with a historical novel that spans generations. The author's meticulous research and engaging prose create a vivid and immersive experience. Each character's story is intricately woven into the fabric of history. The narrative explores themes of legacy, identity, and change with depth and insight. It's a captivating blend of personal and historical drama. Perfect for fans of multi-generational sagas.
