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Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
✔ Author(s): Nathaniel Burton,Rudy Lombard,Leah Chase
✔ Title: Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
✔ Rating : 4.6 out of 5 base on (90 reviews)
✔ ISBN-10: 160801150X
✔ ISBN-13: 9781608011506
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Creole Feast by Nathaniel Burton
Lucy GarrawayWhat a rollercoaster of emotions! I laughed, cried, and everything in between. The author's ability to evoke such raw feelings is truly commendable. It's a story that will stay with me forever.
Melody BlakeI'm already planning to reread this book. It's one of those stories that you can revisit again and again, discovering new layers of meaning each time.
Kara SnyderThis is a book I'll cherish and recommend to everyone. It touched my soul and made me reflect on life's profound mysteries.
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