Do you think you can survive if all fresh food stores close for an extended period indefinitely for any reason?Do you want to learn the long-term dehydration method by storing food while preserving its nutritional value for up to 3 years?ㅤIf you’ve answered YES,This book will help you learn the principles behind dehydration, how to use it to preserve your food, and provide recipes that can give you 1500 days of yumminess and tastiness!One thing that we’ve all learned in the last few years is the fact that shift can really hit the fan so fast that we barely have time to prepare. That’s why it is always critical to prepare beforehand just in case we are caught unawares.With countries beating drums of war, our climate going haywire all around the world, economies failing, supply chains breaking down, and more – now more than ever, we cannot afford to let other people decide our fate.Now is time to act.And there is no better way to act than learning to dehydrate food properly because this instantly ensures that the food can be kept for as long as 3 years without going bad.With such a method of food preservation, you can be sure to store your fresh garden produce across seasons to enjoy them with your family when they are off-season and effectively avoid throwing the excess harvest away.This means you will never have to worry about buying packaged food that’s filled with all manner of unhealthy fungicides, antibiotics, and sweeteners.⭐ I know all this sounds like music to your ears and you have all manner of questions going through your mind…FROM IT, YOU WILL LEARN:ㅤTips for food safety to dehydrate your food, stop it from spoiling and prevent serious risks like botulism.How to preserve your health in any situation. Food preserved with dehydration, as described in this book, will give your family all the energy they need to stay healthy and alert during an emergency.How to become an expert in food dehydration prepping using simple, modern techniques that will save you a ton of time and money while preparing you for even the worst emergencies.Many simple instructions and recipes for dehydrating fruits, vegetables, beans, meat, fish, herbs, jams, and all you need to access a wide range of delectable foods at any time.…And much moreEven if you are trying this food preservation method for the first time and might be afraid of messing things up, trust this book to turn you into an expert and be ready for any disaster.Make sure your pantry can support you and your family for at least the next three years now..Click "Buy Now" and extend your food's shelf life for years to come!
✔ Author(s): Erick Nielsen
✔ Title: Dehydrator Cookbook for Preppers: 1500 Days of Tasty Homemade Recipes to Dehydrate Meat, Bread, Vegetables, Fruit. A Complete Guide to Stock Nutrient-Rich Food and Be Prepared Up to 3 Years
✔ Rating : 4.9 out of 5 base on (606 reviews)
✔ ISBN-10: B0BMDWHN5D
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Dehydrator Cookbook for Preppers by Erick Nielsen
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