Sweet Corn Fritters with Thai Sweet Chili Sauce 1.Preheat oven to 400°F. Line a baking sheet with a silicone mat or parchment paper, then spray with vegetable oil. 2.Blend half of the sweet corn kernels with the Flax egg, soy sauce, curry paste, soy milk, flour and baking powder. Process until smooth, then pour into a bowl and fold in basil leaves, scallion, pepper, and the remaining sweet corn. 3.Drop dollops of batter onto the prepared baking sheet. Flatten them out like cookies. Spray oil on top of fritters and bake for 10 mins. Remove from oven, flip the fritters over, spray with oil and bake for another 10 mins. 4.The fritters should be golden brown and fragrant. Scatter with cilantro leaves and serve hot with lime wedges and a small bowl of Thai sweet chili sauce. Thai Sweet Chili Sauce In a saucepan over medium heat, whisk all the ingredients together with ¼ cup water. Continue to whisk until the sauce boils and thickens, about 10 mins. Decant into a clean glass jar and store in the fridge for up to 3 weeks Ingredients for sauce ½ cup rice syrup; ½ cup agave syrup; 2½ tablespoons rice vinegar; 1½ teaspoons salt; 2½ tablespoons cornstarch; 1 heaped teaspoon red pepper flakes; ½ teaspoon garlic powder Ingredients for Corn Fritters vegetable oil spray 2 cups cooked sweet 1 Flax egg 1 teaspoon light soy sauce 2½ tablespoons red curry ¼ cup soy milk ¾ cup rice flour; ¼ teaspoon baking powder; ½ cup lightly packed basil leaves 2 scallions, chopped; pinch of black pepper; cilantro leaves and lime wedges, to serve Prepare for delicious, meat-free Asian cuisine... Mushroom and Chive Dumplings Satay Pineapple Fried Rice Miso Caramel Eggplant Plant-Based India Vegan Africa Fresh from Poland Caribbean Vegan More from The Experiment Publishing Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India. An authentically African and naturally vegan culinary journey across the continent—from Ghana to Ethiopia, Nigeria to South Africa, and beyond, featuring over 70 irresistible recipes A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland Spice up your life with authentic Caribbean recipes—veganized! Barbadian chef Taymer Mason shares over 200 authentic, beautifully photographed recipes.
✔ Author(s): Sasha Gill
✔ Title: East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
✔ Rating : 4.6 out of 5 base on (352 reviews)
✔ ISBN-10: 1615195637
✔ ISBN-13: 9781615195633
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about East Meets Vegan by Sasha Gill
Daphne Garner
This book completely captured my heart. The characters were so relatable, and their journeys resonated deeply with me. The writing was poetic and powerful, leaving me with a sense of awe. I'm grateful to have experienced this literary gem.
Sydney Richardson
The world-building in this book was simply phenomenal. I was transported to a different realm and felt like I was part of the characters' journey. The attention to detail made it all so immersive.
Tasha Cobbett
The plot was so well-paced that I lost track of time while reading. I was completely immersed in the story, eagerly turning the pages to uncover the next twist.
