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Create savory flavors fast, like: Spicy Lamb Curry Rogan Josh is an aromatic curry made by cooking lamb or goat meat in a spicy yogurt sauce, flavored with toasted garam masala, fennel, and cardamom. It gets its iconic reddish-brown color from local dried red chilies, the Kashmiri red chiles. Spicy Chicken with Peppers Jalfrezi is a semidry curry that originated in the Bengal region of “British India” as a way to use up leftovers by frying them with chiles and onion. Jalfrezi is made by stir-frying chicken (or paneer) with onions and peppers and served in thick, spicy gravy. Caribbean Fish Curry Caribbean Fish Curry is a zesty dish with a kick. Tender fillets of fish are cooked in a creamy coconut milk sauce, seasoned with spicy Scotch bonnet pepper and curry powder. Crushed tomatoes add acidity and give this dish a gorgeous orange hue.
✔ Author(s): Aneesha Gupta
✔ Title: Electric Pressure Cooker Curry Cookbook: 75 Recipes From India, Thailand, the Caribbean, and Beyond
✔ Rating : 4.7 out of 5 base on (251 reviews)
✔ ISBN-10: 1647392063
✔ ISBN-13: 9781647392062
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Electric Pressure Cooker Curry Cookbook by Aneesha Gupta
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