Dip into these tasty dishes: Traditional Swiss Fondue The original recipe for Swiss cheese fondue was simply local wine and cheese melted together and served warm with cubes of fresh bread. Cornstarch, popularized in the early 1900s, created a smooth, consistent cheese fondue. This classic recipe will satisfy your desire for a pot of bubbling cheese fondue. Asian Tempura Fondue Light and crispy tempura batter is perfect for frying bites of fresh seafood, thinly sliced meats, and crisp-tender steamed vegetables. Pre-steamed dumplings, meat-stuffed wontons, and mini spring rolls are a nice addition to this dish, and although they do not require the tempura batter coating, they do fry very quickly in the hot oil. Tomato-Saffron Broth Fondue This recipe takes its cues from the rich seafood stews found along the coast in France and Spain. The unmistakable flavor of saffron shines alongside smoky sweet paprika in this rich, tomato-based broth. Seafood stew is commonly served with Rouille Sauce (page 133)—and a baguette for soaking up all the leftover broth.
✔ Author(s): Erin Harris
✔ Title: Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain
✔ Rating : 4.6 out of 5 base on (941 reviews)
✔ ISBN-10: 164611731X
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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