An Incredibly Detailed and Informative Step-by-step Guide to Making Sauerkraut Plus Mouthwatering Recipes from the 'Julia Child' of SauerkrautIf you’re new to making sauerkraut or if your previous fermentation attempts were noxious smelling or had strange things growing on them, this step-by-step guide is for you. Holly Howe, the ‘Julia Child of sauerkraut’ shows you exactly how to ferment your own cabbage to create safe-to-eat, mouthwatering sauerkraut that improves your digestion, supports your immune system, boosts your mood, and adds flavor to any meal.Mouthwatering Sauerkraut offers expert advice on how to make sauerkraut you’ll actually enjoy eating… and will know is safe to eat. In this book, you will discover:A proven step-by-step process for fermenting sauerkraut in a jar, with clear and detailed photo-rich instructions.The best salt for fermentation and how much to use.Tips to keep your ferment safe from mold and harmful bacteria. How to evaluate any batch of sauerkraut with a comprehensive Troubleshooting Guide.Easy ways to fine-tune the saltiness, crunch, and tang of any batch.Whether you are 7 or 77, klutzy with a knife, or a gourmet chef, you can learn to make sauerkraut.Why a whole book devoted to sauerkraut?Because learning to make sauerkraut is an inexpensive way to learn how to ferment.You will master an ancient art of preservation.You won’t need to slave over a hot stove.You won’t have to buy an expensive ceramic fermentation crock.Enjoying your sauerkraut will be as simple as opening the jar and grabbing a fork.Your taste buds will delight in the rich and complex flavors of sauerkraut.Holly Howe has been fermenting her own sauerkraut for close to 20 years. She runs the popular blog MakeSauerkraut!, where she has helped over 73,065 people just like you master fermentation, using just cabbage and salt. No vinegar. No starters.Rich in gut-healing probiotics and satisfying to eat, naturally fermented sauerkraut is just the food to keep handy in your refrigerator for effortlessly adding depth of flavor to any meal.Scroll to the top, click the BUY NOW button to grab the book that takes the guesswork out of fermentation, and in no time be making sauerkraut that you and your family will love.
✔ Author(s): Holly Howe
✔ Title: Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health
✔ Rating : 4.7 out of 5 base on (344 reviews)
✔ ISBN-10: 1999066626
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Fermentation Made Easy! Mouthwatering Sauerkraut by Holly Howe
Miah English
Explore the complexities of human relationships in this beautifully crafted novel. The author's nuanced writing and rich character development make for an engaging read. Each storyline intertwines seamlessly, creating a tapestry of interconnected lives. The emotional depth and realistic portrayal of life's challenges resonate deeply. It's a book that stays with you long after you've finished reading. Perfect for fans of literary fiction.
Kateline Powell
Immerse yourself in a richly detailed fantasy world where heroes and villains clash in epic battles. The author's intricate plotting and dynamic characters create a compelling narrative. Each twist and turn in the story keeps you hooked from start to finish. The vivid descriptions and imaginative world-building transport you to another realm. It's a thrilling adventure that captures the essence of epic fantasy. Perfect for fans of high-stakes adventures.
Daniella Bender
Experience the profound impact of art and creativity in this beautifully written novel. The author's evocative writing and compelling characters bring the story to life. Each chapter explores the transformative power of art with sensitivity and depth. The plot is both thought-provoking and emotionally resonant. It's a narrative that celebrates the beauty of human expression. Ideal for readers who appreciate stories about art and inspiration.
