Hawaiian Chile Water A hot sauce hailing from the Hawaiian Islands, this traditional condiment has a nice kick, with additional warmth from ginger and garlic. Bajan Pepper Sauce With Scotch bonnet peppers, fresh horseradish, and aromatic garlic, this medium-spice sauce from Barbados is an explosion of flavor. Spicy Coconut Mint Chutney This Indian-inspired chutney is a fun, fermented, tropical twist on a classic mint chutney.
✔ Author(s): Kristen Wood
✔ Title: Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch
✔ Rating : 4.6 out of 5 base on (377 reviews)
✔ ISBN-10: 1638072027
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Fermented Hot Sauce Cookbook by Kristen Wood
Leyanne Kemp
Experience the thrill of a heist gone wrong in this fast-paced crime novel. The author's detailed plotting and dynamic characters create a compelling narrative. Each twist and turn in the story keeps you hooked from start to finish. The tension and suspense build with each chapter, making it a page-turner. It's an exhilarating read that captures the essence of high-stakes crime. Perfect for fans of heist stories and thrillers.
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