There has been a need for a comprehensive one-volume reference on the manufacture German sausages at home. The number of German sausages is mind boggling, over one thousand, so to get the reader started 186 recipes were chosen for their originality and historical value. Most of them are listed in the official German Guide to Meats and Meat Products - Leitsätze für Fleisch und Fleischerzeugnisse. This guide covers all types of German sausages such as fresh, scalded, smoked, liver and blood sausages, head-cheeses, salami, mettwurst, teewurst and sausages with filler material. It includes details like meat selection, processing steps, size of the casings and other requirements. The selection of recipes included in this book carries an enormous value as a study material and as a valuable resource on making sausages.
✔ Author(s): Stanley Marianski,Adam Marianski
✔ Title: German Sausages Authentic Recipes And Instructions
✔ Rating : 4.7 out of 5 base on (125 reviews)
✔ ISBN-10: 0990458679
✔ ISBN-13: 9780990458678
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about German Sausages Authentic Recipes And Instructions by Stanley Marianski
Melody Blake
I must confess, this book made me shed tears like never before. The themes of love, loss, and resilience struck a chord with my soul. It was an emotional journey I'm grateful to have taken.
Beata Shepard
This book has reignited my passion for reading. It reminded me of the sheer joy that can be found in losing oneself in the pages of a good story. I can't wait to explore more books now.
Daphne Garner
I loved the powerful messages hidden within the story. The book tackled important social issues and made me ponder the world we live in. It's a must-read for everyone.
