Bing Cherry Clafoutis from Gluten-Free Cooking for Two Makes 2 servings | Prep time: 5 minutes | Baking time: 20 to 25 minutes You can use fresh, pitted Bing cherries (sometimes called dark or sweet cherries), or buy them canned or frozen. I make these single-serving clafoutis year-round, so in winter I use frozen Bing cherries. The recipe is quite versatile; feel free to vary the fruit. Directions 1. Place a rack in the middle of the oven. Preheat the oven to 375°F. Generously grease two 3½x1¾-inch (4-ounce) ramekins. 2. Arrange the cherries in a single layer in each ramekin. 3. In a small bowl, whisk together the egg, milk, oil, and vanilla until very smooth. Gradually whisk in 2½ tablespoons of sugar, the flour blend, and salt until very smooth. Divide the batter between the ramekins, sprinkle with the almonds, and sprinkle with the remaining 2 teaspoons of sugar. 4. Bake until the tops are puffy and the almonds are golden brown, 20 to 25 minutes. Dust with powdered sugar. Serve immediately. Per serving: 270 calories; 5g protein; 11g total fat; 2g fiber; 39g carbohydrates; 94mg cholesterol; 146mg sodium. Variations Chocolate-Cherry Clafoutis: Replace the vanilla with 1 teaspoon cherry brandy (kirschwasser) and add 1 tablespoon cocoa to the flour blend. Bake as directed. Liqueur-Laced Clafoutis: For a festive touch, vary the fruit and add a teaspoon of a complementary liqueur to the batter. Some ideas to try: Cherries and cherry brandy (kirschwasser), Pears and pear liqueur, Apricots and apricot brandy or hazelnut liqueur (Frangelico), Blueberries and lemon liqueur (limoncello) or orange liqueur (Grand Marnier or triple sec). Ingredients ½ cup fresh or frozen Bing cherries, thawed and drained if frozen 1 large egg, at room temperature 2 tablespoons milk of choice (the richer the better), at room temperature 1 tablespoon canola oil 1 teaspoon pure vanilla extract or pure almond extract 2½ tablespoons granulated sugar, plus 2 teaspoons for sprinkling 2 tablespoons Carol’s Gluten-Free Flour Blend (page 24), or amaranth, millet, sorghum, or teff flour 1/16 teaspoon (pinch) salt 2 teaspoons sliced almonds 1 tablespoon powdered sugar, for dusting
✔ Author(s): Carol Fenster
✔ Title: Gluten-Free Cooking For Two: 125 Favorites
✔ Rating : 4.4 out of 5 base on (55 reviews)
✔ ISBN-10: 0544828682
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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