Boom times for gourmet mushroom growers.In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms.Both oyster and shiitake are easy to grow and can be produced on “waste” products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area.Using the “grow bag” method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every year. At current prices of $6/pound wholesale and $10/pound retail - well, I’ll let you do the math.In this book, you’ll discover:5 steps to growing gourmet mushrooms.6 best “value-added mushroom products.24 free and low-cost ways to sell your mushroom crop.Sources for mushroom growing supplies and videos.
✔ Author(s): Craig Wallin
✔ Title: Growing Gourmet Mushrooms for Profit
✔ Rating : 4.3 out of 5 base on (187 reviews)
✔ ISBN-10: B0863VQ45K
✔ ISBN-13: 978B0863VQ454
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Growing Gourmet Mushrooms for Profit by Craig Wallin
Beata Shepard
I'm still in awe of the intricate plot and the way everything seamlessly came together. The twists kept me guessing until the very end. It's one of those rare books that leave a lasting impact.
Aileen Menzie
What a rollercoaster of emotions! I laughed, cried, and everything in between. The author's ability to evoke such raw feelings is truly commendable. It's a story that will stay with me forever.
Polly Hurlbutt
The characters in this book felt like old friends, and I was sad to say goodbye to them at the end. It's a testament to the author's talent for creating memorable and relatable personas.
