Are you a lover of pickles? Sauerkraut? Hot Sauce? Kimchi?! Then let’s get a little Insane in the Brine! Whether you’re just starting to get into home pickling and fermenting, or you’re a master of the craft looking for some new ideas and inspiration, this book offers over 120 recipes incorporating a wide range of food preservation techniques, including fermentation, pickling, curing, smoking, and more. There are also recipes and tips for grilling, baking, cooking, soups, and drinks, which make use of various food components taught in this book. For example, you won’t just get the recipe for making a delicious bowl of miso soup, you’ll also get the recipe for making the miso paste and the tofu cubes. These recipes, which represent foodways across five continents, are a reflection of the author’s love and appreciation for the cultures and cuisines around the globe.
✔ Author(s): Danny Berke
✔ Title: Insane in the Brine: The Official Cookbook
✔ Rating : 4.9 out of 5 base on (177 reviews)
✔ ISBN-10: B09MDJCDYD
✔ ISBN-13: 978B09MDJCDY5
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Insane in the Brine by Danny Berke
Thea Bell
This book completely captured my heart. The characters were so relatable, and their journeys resonated deeply with me. The writing was poetic and powerful, leaving me with a sense of awe. I'm grateful to have experienced this literary gem.
Sydney Richardson
What an intellectual journey! The themes explored in this book challenged my perceptions and sparked introspection. It's refreshing to read a book that provokes such thought.
Laura Hill
This book is a treasure trove of knowledge and wisdom. The insights offered by the characters and their experiences have left a lasting impression on me.
