Mint Chocolate Chip Avocado Ice Cream. Shepherd's Pie with Celeriac & Butternut Squash Crust. Philly Cheesesteaks In Bell Pepper Cups SERVES 4 TO 8 Time To Prepare: 10 Minutes. Time To Cook: 35 Minutes. From the author When I was in high school, I went on a date and had my first Philly cheesesteak. This was before my healthy enlightenment, when I ate anything I wanted. It was a classic case of 'ignorance is bliss.' We went to Geno’s—I’ll say one of the spots where they serve the best cheesesteaks to avoid taking sides in that classic Philly debate! It was absolutely delicious, but I distinctly remember thinking there was too much bread. See, I’ve always been a filling kinda gal—I like my sandwiches packed so full that I can barely fit my mouth around them. This bell pepper cup version completely eliminates that issue and lets you focus on the steak, onions, and provolone cheese that make this Philadelphia-born sandwich one of a kind. Directions Preheat the oven to 325 degrees. Coat a large baking dish with cooking spray. Place the bell peppers in the prepared baking dish and bake until tender, 15 to 20 minutes. Remove from the oven, set aside, and turn the broiler to high. While peppers roast, heat the olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the steak and cook until browned on both sides, 6 to 7 minutes. Using tongs, transfer to a plate. Immediately add the garlic, onion, and mushrooms to the skillet and season with salt and black pepper. Cook for 5 to 7 minutes, until the onions are tender. Return the beef to the skillet. Stir to combine. Stuff the beef-and-onion mixture carefully into each bell pepper half. Top each with a slice of provolone. Return to the oven and broil for 3 minutes, until the cheese is melted and bubbling. Serve immediately. Ingredients cooking spray 4 green bell peppers, halved 1 tablespoon extra-virgin olive oil 1 pound sirloin steak, thinly sliced 2 garlic cloves, minced 1 large white onion, peeled, spiralized with Blade a, noodles trimmed 1 pound cremini mushrooms, sliced Fine sea salt and pepper 8 slices provolone cheese
✔ Author(s): Ali Maffucci
✔ Title: Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook
✔ Rating : 4.7 out of 5 base on (356 reviews)
✔ ISBN-10: 1524762687
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Inspiralized and Beyond by Ali Maffucci
Summer Phillips
Experience a heartwarming journey of self-discovery and love in this beautifully written novel. The protagonist's struggles and triumphs are portrayed with incredible empathy. Richly developed characters and a compelling plot make the story unforgettable. The emotional depth of the narrative resonates long after the book is closed. It's a touching tale that celebrates the human spirit. Perfect for readers seeking an uplifting read.
Cedrica Ingram
Follow the gripping tale of a detective unraveling a complex web of crime and corruption. The author's detailed writing and intricate plotting make for a suspenseful read. Each clue and revelation adds to the tension, keeping you on the edge of your seat. The characters are well-developed, with motivations that feel real and compelling. The climax delivers a satisfying resolution to the mystery. A must-read for thriller enthusiasts.
Arabella Whitfield
Delve into a dystopian world where survival hinges on ingenuity and courage. The author's vivid descriptions and fast-paced narrative keep you on the edge of your seat. The protagonist's journey is filled with thrilling moments and unexpected twists. The world-building is detailed and immersive, creating a believable and haunting setting. It's a gripping tale that explores themes of power, resistance, and hope. Ideal for fans of dystopian fiction.
