Chole This savory chickpea dish takes less than 20 minutes to prepare before your Instant Pot takes over and does most of the work for you. Vegetable Biryani Packed with the flavors of crisp veggies and aromatic herbs and spices, this rice dish comes together in a mere 39 minutes, including pressure build and release time! Mango Sabudana Kheer This mildly sweet pudding is made with mango, tapioca pearls, and coconut milk, and is best served cold for breakfast or dessert.
✔ Author(s): Meena Agarwal
✔ Title: Instant Pot Vegan Indian Cookbook: 80 Quick and Easy Plant-Based Favorites
✔ Rating : 4.5 out of 5 base on (120 reviews)
✔ ISBN-10: 163807416X
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Instant Pot Vegan Indian Cookbook by Meena Agarwal
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