This book lovingly celebrates the beloved burger with 101 modern twists by way of adding alternative ingredients to the burger proper and topping with spices, fruit and cheeses Angus Burger A hamburger made using beef from Angus cattle. The term Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company. Pre-made frozen Angus burgers are increasingly available from retailers. Defining the Essence of a Burger A hamburger (burger for short) typically considered a sandwich, consists of one or more cooked patties of ground meat, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. When we say burger, we specifically mean a beef burger, one made with ground chuck, brisket, short rib or even tenderloin. On these pages learn the best cuts of meat and the best methods for building a succulent burger and how to perfectly cook it. Photo by, Rainer Zens, licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. The Mega Hamburger Four Portabella mushrooms, bacon, grilled onions, pineapple, tomato, fried egg. Photo by, Marshall Astor, licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. A California Burger A California Burger replete with a ½ pound ground beef patty, topped with avocado, pepper jack cheese, Sylvester's sauce, topped with lettuce, onions, and pickles on a toasted sesame seed bun. Some aficionados assert that Avocado topping any burger qualifies it as a California Burger. Photo by, Marja, licensed under the Creative Commons Attribution 2.0 Generic license. Learn how to make all these tasty burgers! Oklahoma's Onion Burger Conceived during The Great Depression in Western Oklahoma, as a way for local Diners to extend ground beef, this smash burger boasts a goodly quantity of thinly-sliced yellow onions piled high on top of the patty before smashing. Photo by, Houstonman6, licensed under the Creative Commons Attribution-Share Alike 4.0 International license. The Ubiquitous Patty Melt This hamburger sandwich cooks a ground beef patty on a grill along with either sautéed or grilled onions, topped with either slices of Cheddar or Swiss cheese, served between two slices of rye bread (sometimes sourdough.) Photo by pointnshoot licensed under the Creative Commons Attribution 2.0 Generic license. Slater's 50/50 Burger Slater's 50/50 burger patty is blend of half ground bacon and half ground beef burger. It is the brainchild of Scott Slater, of Slater's 50/50 restaurant. Another variety mixes a blend of half kangaroo meat and half bacon. Both varieties are topped with a sunny side up egg, a dollop of avocado mash, a slice of pepper jack cheese and Chipotle adobo mayo residing on a hamburger bun. Photo by, Drew Hubbard and Ben Waters, licensed under the Creative Commons Attribution 2.0 Generic. The Famous Juicy Lucy Burger This cheeseburger oozes cheese from inside the meat patty. The cheese, surrounded by raw meat, percolates inside the burger until it transforms into molten core. Photo by, Kim, licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. Tired of the same old burger? Transform your next burger from drab to fabulous with delicious and easy recipes. How to Layer a Burger Build from the bottom up, starting with a lightly-toasted bun.Add a teaspoon or more of your favorite sauce.Next comes whole leaf lettuce to stop patty juices making the bun soggy.Add a slice of onion, thick or thin. Lay on the cooked burger patty topped with its slice of melted cheese.Top the cheese with pickles and tomato.Finish with the top half of the bun lovingly slathered with sauce. About the author . . . As simple as the sea is salt, Thomas Inch is a burger enthusiast and amateur chef who enjoys researching and experimenting with burger variations in his modestly-appointed home kitchen. A seasoned world traveler, Mr. Inch has visited five continents compiling dozens of tantalizing recipes from around the globe.
✔ Author(s): Thomas Inch
✔ Title: Killer Burger Recipes: 101 Burgers (Middle Coast Kitchen)
✔ Rating : 4.2 out of 5 base on (25 reviews)
✔ ISBN-10: 0934523142
✔ ISBN-13: 9780934523141
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Killer Burger Recipes by Thomas Inch
Elaine Leonard
The world created in this book was unlike anything I've ever encountered. The author's imagination knows no bounds, and I was completely mesmerized by the fantastical setting.
Sydney Richardson
The rich historical context of the book added a layer of depth that I found fascinating. It was like stepping back in time and experiencing history firsthand.
Polly Hurlbutt
The themes of resilience and hope resonated deeply with me. This book taught me valuable life lessons that I'll carry with me for years to come.
