Gnocchi with Brown Butter–Sage Sauce and Tomatoes Contestant: Jewels Season 1 Gnocchi are delicious, plump dumplings that can be served with all kinds of pasta sauces. They’re often made with potatoes, which gives them a satisfying, gooey texture. To create the grooves that distinguish gnocchi from other shapes of pasta, you don’t need any special tools (although there is a tool that exists for just this purpose). You can simply roll the gnocchi across the tines of a regular fork. Recipe (serves 4) 1. Bring a pot of generously salted water to a boil. Add the potatoes and boil until tender, about 15 minutes. Drain and let cool. Using a ricer or a potato masher, mash the potatoes. Stir in the flour and egg. Transfer the potato mixture to a floured surface and knead into a smooth ball. Wrap the dough in plastic wrap and let rest at room temperature for 5 minutes. 2. Cut the ball of dough into 4 pieces. On a floured work surface, roll each piece into a log about ¾ inch thick. Cut crosswise into ¾- to 1-inch-long pieces. Press and roll each piece across the tines of a fork to create ridges on one side. Place the rolled gnocchi on a floured baking sheet as you go. 3. Bring another pot of generously salted water to a boil. Add the gnocchi and cook until they rise to the surface, 3 to 5 minutes. 4. Meanwhile, in a large sauté pan, melt the butter over medium-high heat. Add the tomatoes, garlic, and herbs. Cook, stirring often, until the butter browns and tomatoes blister, 6 minutes. Using a slotted spoon, transfer the cooked gnocchi to the pan. Toss to coat. Season with salt. Divide the gnocchi among four plates and serve immediately. Ingredients Kosher salt 2 russet potatoes, peeled and cut into 1-inch cubes 2 russet potatoes, peeled and cut into 1-inch cubes 1 large egg 5 tablespoons unsalted butter 1 cup vine-ripened cherry tomatoes 1 garlic clove, minced 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh sage
✔ Author(s): MasterChef Junior,Christina Tosi
✔ Title: MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks
✔ Rating : 4.7 out of 5 base on (2707 reviews)
✔ ISBN-10: 0451499123
✔ ISBN-13: 9780451499127
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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