✓ Do you want to learn the easiest method for preserving food for up 3 years? ✓ Do you want to learn how to turn simple ingredients into delicious and exciting dishes that will keep your family happy and well-fed, even in the most challenging circumstances?If yes, then keep reading!This book will help you learn the principles behind fermenting and pickling, how to use them to preserve your food, and give you 1500 days' worth of delicious and enticing recipes!Preppers know that in an emergency, having a store of non-perishable food is essential. But what if that food is boring and bland? That's where a fermenting and pickling cookbook can come in handy!One of the oldest and most important methods of cooking is fermentation. Fermentation is a process that uses microorganisms to convert carbohydrates into alcohol or acids. This process was historically used to preserve food, but it also has the added benefit of enhancing the flavor of the food.Pickling is another ancient cooking method that is still widely used today. Pickling is a process of preserving food in an acidic solution, typically vinegar. This cooking method was originally developed to extend the shelf life of food, but it also imparts a unique flavor to the food.ㅤ⭐ Pickling and fermenting preserve food for up 3 years, so you can be sure that your stockpile will last longer and be more nutritious.With such a food preservation method, you can store your fresh garden produce across seasons to enjoy them with your family when they are off-season and effectively avoid throwing the excess harvest away.This means you will never have to worry about buying packaged food filled with harmful fungicides, antibiotics and sweeteners.I know all this sounds like music to your ears, and you have all manner of questions going through your mind…ㅤFrom it, you will learn:ㅤ✅ Benefits of fermentation. As described in this book, food preserved with fermentation will give your family all the energy they need to stay healthy and alert during an emergency✅ What are the three essential ingredients to master in fermentation using simple, modern techniques that will save you a ton of time and money while preparing you for even the worst emergencies✅ A step-by-step guide to the pickling process to preserve your health in any situation✅ Many simple instructions and recipesfor fermenting and pickling fruits, vegetables, meat, fish, eggs, dairies, beer and other beverages, chutneys, relishes, kimchi, and other cabbage pickles, and all you need to access a wide range of delectable foods at any time.…and so much more!Are you worried that you might make mistakes because it's your first time dealing with this method of food preservation? Trust this book to make you an expert and be ready for any emergency.⠀Master food preservation and preserve your food taste for the next three years, at the very least.ㅤClick "Buy Now" to get started and make sure you and your family can survive in your pantry for the long term!
✔ Author(s): Erick Nielsen
✔ Title: Pickling & Fermenting Cookbook for Preppers: 1500 Days of Easy Homemade Recipes for Long-term Survival. A Complete Guide to Stock Nutrient-Rich Food and be Prepared for the Next 3 Years
✔ Rating : 4.9 out of 5 base on (605 reviews)
✔ ISBN-10: B0BPPW2J1G
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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