Embrace the convenience of slow cooking with recipes like these: White Bean Tzatziki Dip The bright flavors of Greece spring to life in this bean dip. The creaminess comes from the beans (cannellini or Great Northern work great here) with added crunch from a cooling lemon, dill, and cucumber topping. Shiitake, Lemongrass, and Rice Noodle Pho The secret to this delicious Vietnamese-style pho is the fragrant broth that’s simmered for hours with multiple spices. Fresh basil, cilantro, bean sprouts, and scallions lend brightness and texture. Portobello Mushroom Fajitas If you’re omitting salt and oil from your diet, turn this into a fajita salad by squeezing the lime juice over your favorite greens and adding the mushrooms. Try adding a generous scoop of zesty, sweet Chili-Lime Corn on top. Lemon Poppy Seed Cake When you feel like something bright and sunny, dig in to this tangy lemon cake. Lemon zest and lemon juice combined offer a punch of flavor, and a pinch of turmeric makes the color pop (and adds a bit of extra antioxidant power).
✔ Author(s): Felicia Slattery
✔ Title: Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple
✔ Rating : 4.6 out of 5 base on (206 reviews)
✔ ISBN-10: 1648766013
✔ ISBN-13: 9781648766015
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Plant by Felicia Slattery
Thea Bell
The rich historical context of the book added a layer of depth that I found fascinating. It was like stepping back in time and experiencing history firsthand.
Beata Shepard
The author's ability to evoke a wide range of emotions through their words is truly remarkable. I felt like I was on an emotional rollercoaster throughout the entire book.
Tasha Cobbett
The characters in this book felt like old friends, and I was sad to say goodbye to them at the end. It's a testament to the author's talent for creating memorable and relatable personas.
