[PDF/ePUB] Recipes from an Indian Kitchen Cookbook

Recipes from an Indian Kitchen Cookbook: Authentic Recipes from Across the Kitchens of India with over 100 Indian Recipes image

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Sample Recipe: Coconut Sambal Serves: 4 • Prep: 5-10 minutes • Cook: 0 minutes 1. If you are using a whole coconut, use a hammer and nail to punch a hole into the "eye" of the coconut, then pour out the water from the inside and reserve. Use the hammer to break the coconut in half, then peel and chop one half. 2. Put the chopped coconut and the chilies into a food processor and process for about 30 seconds, until finely chopped. Add the ginger, cilantro, and lemon juice and process again. 3. If the mixture seems too dry, stir in about 1 tablespoon of coconut water or water. Stir in the shallots and serve immediately or cover and chill until required. Ingredients: ½ fresh coconut or 1 ¾ cups dry unsweetened coconut 2 fresh green chilies, chopped 1-inch piece fresh ginger, finely chopped ¼ cup chopped fresh cilantro 2 tablespoons lemon juice, or to taste 2 shallots, minced Beautiful Photos of Every Recipe Recipes for every mood captured in gorgeous photos will motivate foodie enthusiasts to try these delicious recipes! Fresh Ingredients Using the freshest ingredients and flavorful spices, the Recipes from an Indian Kitchen cookbook has authentic and mouthwatering recipes. Easy-To-Follow Recipes From all around the region, these easy-to-follow recipes make special appetizers, satisfying entrées, great side dishes, and luscious desserts. Tips & Tricks Tons of helpful tips to guide you while you are prepping and cooking. Explore Regional Cuisines: North The north is the home of the tandoor and tandoori cooking, where food is cooked in a clay oven at extremely high temperatures. Explore Regional Cuisines: South Because of its geographical location, seafood is high on the menu. Explore Regional Cuisines: East The heaviest rainfall is in the east of the country, so rice grown in the vast paddy fields is a staple of the cuisine. Explore Regional Cuisines: West The diets of people in the west of India are largely based on Hinduism and are predominantly vegetarian. North South East West

✔ Author(s):
✔ Title: Recipes from an Indian Kitchen Cookbook: Authentic Recipes from Across the Kitchens of India with over 100 Indian Recipes
✔ Rating : 4.6 out of 5 base on (256 reviews)
✔ ISBN-10: 1680529919
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle

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