The ServSafe Coursebook, published by the National Restaurant Association, is an essential guide for anyone working in the food service industry. It covers a wide range of topics related to food safety, including the causes of foodborne illness, how to prevent contamination, and how to properly store, prepare, and serve food.
The book is designed to provide readers with the knowledge and skills they need to pass the ServSafe exam, which is required by many employers in the food service industry. The ServSafe certification is recognized as the industry standard in food safety and is required by law in many states.
The ServSafe Coursebook is written in a clear and concise style that is easy to understand, even for those who have no previous experience in the food service industry. It includes numerous illustrations, tables, and charts to help readers better understand the concepts being discussed.
The book is divided into several chapters, each covering a different aspect of food safety. The first chapter provides an overview of food safety and explains why it is important to prevent foodborne illness. Subsequent chapters cover topics such as contamination, temperature control, personal hygiene, and cleaning and sanitizing.
The book also includes a section on the HACCP (Hazard Analysis and Critical Control Points) system, which is a risk-based approach to food safety. The HACCP system is widely used in the food service industry to identify potential hazards and develop strategies to prevent them from occurring.
The ServSafe Coursebook is designed to be used in conjunction with the ServSafe Manager Certification Exam, which is a computer-based test that measures the knowledge and skills of food service managers. The exam consists of 90 multiple-choice questions and takes approximately two hours to complete.
The book also includes practice exams and answer keys, as well as a glossary of terms related to food safety. These resources can be used to help readers prepare for the ServSafe exam and ensure that they have a thorough understanding of the material covered in the book.
The ServSafe Coursebook is an essential resource for anyone working in the food service industry, from line cooks to restaurant managers. By providing readers with the knowledge and skills they need to prevent foodborne illness and ensure the safety of their customers, it helps to promote a culture of food safety in the industry as a whole.
Whether you are looking to obtain ServSafe certification or simply want to improve your understanding of food safety, the ServSafe Coursebook is an invaluable resource that you won't want to be without.
Overall, the ServSafe Coursebook is a comprehensive and authoritative guide to food safety that is essential reading for anyone working in the food service industry. Its clear and concise style, along with its numerous illustrations and practice exams, make it an easy and effective way to learn about food safety and prepare for the ServSafe exam.
If you are serious about your career in the food service industry, the ServSafe Coursebook is an investment in your future that is well worth making.
✔ Author(s): National Restaurant Association
✔ Title: ServSafe Coursebook
✔ Rating : 4.5 out of 5 base on (362 reviews)
✔ ISBN-10: 0133883507
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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