[PDF/ePUB] ServSafe Coursebook – National Restaurant Association

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Book summary of ServSafe Coursebook by National Restaurant Association

With its comprehensive coverage of key food safety concepts, the ServSafe Coursebook will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with more real-world case studies and stories to help readers understand the day-to-day importance of food safety. Developed by the industry, for the industry, ServSafe is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Details of e-book ServSafe Coursebook

  • Author(s):
  • Title: ServSafe Coursebook
  • Rating: 4.5 out of 5 base on 362 reviews
  • Publisher: Pearson; 6th edition (June 21, 2014)
  • ISBN-10: 0133883507
  • ISBN-13: 9780133883503
  • Language: English
  • Print length: 194 pages
  • Categories: Cookbooks, Food & Wine