The ServSafe Food Manager Certification Study Guide 2023 for exams like the ServSafe Food Protection Manager or CPFM exam was written by a culinary arts teacher and certified food manager/food handler test prep instructor with a proven track record of success in helping students pass their exam. (Disclaimer: This is not an offi ServSafe product, nor is it sponsored by the National Restaurant Association)Our Food Manager Certification study guide includes a complete set of clear and straight to the point notes about food safety, and 220 multiple choice review questions to help you prepare for your exam.This study guide is perfect for restaurant owners and employees, other food service workers, and high school or college students taking food & nutrition or culinary arts courses. What's included in this book? Comprehensive set of notes about food safety24 Study Quizzes (Total of 220 Multiple Choice Questions) that cover the following topics:Hot and Cold Food Holding TemperaturesMinimum Internal Cooking TemperaturesTemperature Danger Zone (TDZ)Temperature/Time Controlled for Safety (TCS)Types of ContaminationCleaning & SanitizingPurchasing & Receiving FoodCooling FoodThawing FoodFacility and Equipment RequirementsSHENSRestricting vs. Excluding Food Service WorkersEmployee Health AgreementFAT TOMFoodborne IllnessPersonal HygieneHandwashingPreparing & Storing FoodPest ControlFood AllergiesServing FoodYOPIActive Managerial ControlPerson in Charge (PIC)VariancesHACCP and more!Answer Key for Study QuizzesSo, what are you waiting for? Grab your copy today so you can be fully prepared to pass that exam!
✔ Author(s): After the FACS
✔ Title: ServSafe Food Manager Certification Study Guide 2023: Notes and 220 Review Questions for the ServSafe Manager or CPFM Exam
✔ Rating : 4.3 out of 5 base on (91 reviews)
✔ ISBN-10: B0BQXYL25V
✔ ISBN-13: 978B0BQXYL255
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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