Greek Nachos Nachos 6 (5-inch) pita rounds 3 tablespoons olive oil 1 1⁄2 teaspoons paprika 1 teaspoon kosher salt 1 1⁄2 cups crumbled feta cheese 1 large red bell pepper, chopped 1 medium-sized red onion, finely chopped 1 medium tomato, chopped 3⁄4 cup sliced kalamata olives 3 tablespoons thinly sliced fresh chives Dressing: 1 cup plain whole-milk Greek yogurt. 3 tablespoons fresh lemon juice. 1 tablespoon honey. 1 teaspoon garlic powder. 1⁄4 teaspoon cayenne pepper. Serves 8, Hands on time: 20 Minutes, Total time: 35 Minutes If you make anything from this cookbook, make these Greek Nachos. Right now. Stop everything you’re doing, go buy these ingredients, and make. these. nachos. As you can tell, I am very passionate about how good they are. Not good, outstanding. Epic. I could keep listing synonyms for 'tremendous' from the thesaurus, if you’d like? But I won’t, because I know you will agree with me. First, bake up perfectly seasoned, homemade pita chips, top them with creamy crumbled feta cheese, chopped veggies, salty olives and finally drizzle everything with a spicy yogurt sauce. Then, come back to this page and nod in agreement with the magic that is this recipe. Each ingredient merged together creates a unified, delightful appetizer that will make any happy hour even happier. 1. Make the Dressing: Whisk together all of the ingredients until smooth. 2. Make the Nachos: Preheat the oven to 400°F. Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes. 3. Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper, and red onion. Broil until the cheese starts to melt, about 3 minutes. Remove from the oven. 4. Sprinkle with the tomato, olives, and chives. Transfer the dressing to a squeeze bottle, or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use. Siriously Mini: To make this more kid-friendly, top the toasted pita with store-bought hummus, feta, and diced avocado.
✔ Author(s): Siri Daly
✔ Title: Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
✔ Rating : 4.4 out of 5 base on (300 reviews)
✔ ISBN-10: 0848755804
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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