Stopping Kidney Disease Food Guide by Lee Hull is a comprehensive guide for people with kidney disease or those at risk for developing it. The book covers everything from the basics of kidney function to specific dietary recommendations to help slow or stop the progression of kidney disease.
The book is written in an easy-to-understand language and is designed to be accessible to everyone, regardless of their level of medical knowledge. It includes practical tips for making dietary changes and recipes that are both delicious and kidney-friendly.
Lee Hull is a registered dietitian who specializes in kidney disease management. She has over 20 years of experience in the field and has helped countless people manage their kidney disease through diet and lifestyle changes.
The book was first published in 2018 and has since become a popular resource for people with kidney disease. It is frequently recommended by doctors and other healthcare professionals who work with kidney disease patients.
The book is divided into several sections, each of which covers a different aspect of kidney disease management. The first section provides an overview of the kidneys and how they function, as well as the different stages of kidney disease.
The next section focuses on diet and nutrition, and includes recommendations for managing blood pressure, reducing salt intake, and increasing intake of kidney-friendly foods like fruits and vegetables.
The book also includes information on managing other aspects of kidney disease, such as anemia, bone disease, and diabetes. It covers the use of supplements and herbs in kidney disease management, as well as the importance of exercise and stress reduction.
Throughout the book, Hull emphasizes the importance of individualizing dietary recommendations based on a person's specific needs and medical history. She encourages readers to work closely with their healthcare team to develop a personalized plan that works for them.
The book includes a variety of kidney-friendly recipes, from breakfast dishes to soups and stews to desserts. Each recipe is labeled with nutritional information and is designed to be easy to prepare.
One of the key takeaways from the book is the importance of early intervention in kidney disease management. Hull stresses that making dietary changes and other lifestyle modifications early on can help slow or stop the progression of kidney disease and improve overall health outcomes.
In conclusion, Stopping Kidney Disease Food Guide is a valuable resource for anyone with kidney disease or at risk for developing it. It provides practical advice and recipes for managing kidney disease through diet and lifestyle changes, and emphasizes the importance of early intervention in disease management.
Details of e-book Stopping Kidney Disease Food Guide
- Author(s): Lee Hull
- Title: Stopping Kidney Disease Food Guide
- Rating: 4.3 out of 5 base on 1542 reviews
- Publisher: Kidneyhood.org (March 25, 2022)
- ISBN-10: 0578493624
- ISBN-13: 9780578493626
- Language: English
- Print length: 126 pages
- Categories: Medical Books
Jillian Neel
Very well written, and thought out. I really enjoyed this book and this was well worth the read.
Rosa Bax
I really liked the style of the book. It's easy and fun to read. The best part is, it's filled with actionable tips and examples that show you how to do the job for yourself.
Iris Watts
It really gives another view of the world and, if you're not fooled, of marketing in general!
