THE COPPER DOOR, 2 SULLIVAN ST., HAYESVILLE, NC 28904, (828) 389-8460, THECOPPERDOOR.COM Fewer than a thousand people live in Hayesville. Opening a high-end restaurant in such a tiny town must have been crazy. Dennis Barber is crazy busy. He’s owner and chef of The Copper Door, and just four years after opening the door, Open Table listed it as one of the top one hundred restaurants in America—top one hundred out of twelve thousand surveyed. Now that is crazy. In Hayesville? Home to just a few hundred people? The people come from somewhere, because Chef Dennis has steak on the grill, lamb in the oven, and escargot in the pan, multiples of each, with orders for grouper and foie gras in the waiting—multiples of those, too. But he’s not flustered; he sometimes whistles while he works.
✔ Author(s): Scott Mason
✔ Title: Tar Heel Traveler’s Good Eats: 101 Down-Home North Carolina Classics
✔ Rating : 4.8 out of 5 base on (95 reviews)
✔ ISBN-10: 1493045520
✔ ISBN-13: 9781493045525
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Tar Heel Traveler’s Good Eats by Scott Mason
Jillian Neel
The author's writing style is so captivating; I couldn't put the book down. Every sentence was beautifully crafted, and the descriptions painted vivid images in my mind. A true literary gem.
Beata Shepard
What an intellectual journey! The themes explored in this book challenged my perceptions and sparked introspection. It's refreshing to read a book that provokes such thought.
Polly Hurlbutt
I loved the powerful messages hidden within the story. The book tackled important social issues and made me ponder the world we live in. It's a must-read for everyone.
