How Does The Autoimmune Protocol Work? The Autoimmune Protocol, also known as AIP, is an elimination-reintroduction diet designed to stop and reverse autoimmune disease by: Lowering systemic inflammation in the body Repairing the gastrointestinal tract Improving digestion and nutrient absorption Rebalancing hormones Determining food sensitivities Getting Started on the AIP Diet The Auto-Immune Protocol Made Simple The food we eat fuels our bodies and affects every function from our metabolism to our immunity. If we consume food that is less than healthy, over time our bodies will begin to feel the effects of it and not function optimally. On the other hand, if we fuel ourselves with the best, most nutrient-dense food we can afford, our bodies will feel the difference almost immediately. For an autoimmune disease to develop, a combination of factors needs to be present: 1. Genetic predisposition 2. Environmental factors (bacterial and viral infections, toxins, pollutants, chemicals, heavy metals, etc.) 3. Poor diet and lifestyle, leading to critical nutrient deficiency, gut dysbiosis (when microorganisms living in the gut are out of balance), and intestinal permeability (leaky gut) Jicama-Mango Salad Prep time 20 minutes | Cook time N/A | Yield 4 to 6 servings This salad is wonderful on its own or with grilled fish or meat. The sweetness of the mango, the tartness of the lime juice, and the crispness of the jicama come together to form a refreshing and uplifting combination. This salad doesn’t keep well, so it is best to consume it shortly after you prepare it. Directions Peel and julienne the jicama. Cut off both ends of the cucumber and thinly slice. Peel, pit, and julienne the mango.Mix the jicama, cucumber, mango, cilantro, scallions, and lime juice in a large bowl. Refrigerate until needed. Add the dressing just before serving. Note Jicama-Mango Salad will keep for up to 2 days in the refrigerator. Ingredients 1 small jicama (about 1 pound, or 450 g) 1 small cucumber (about 12 ounces, or 340 g) 1 large mango 1⁄2 packed cup (8 g) finely chopped cilantro 2 scallions, finely chopped Juice of 2 limes Citrus Vinaigrette (below) Citrus Vinaigrette Prep time 5 minutes | Cook time N/A | Yield 1 cup (240 ml) Everyone needs a good vinaigrette in their repertoire-something to whip up easily and transform any bland salad into something crave-worthy. Look no further. This is the vinaigrette you’ve been waiting for. With citrus tones and a hint of salt, this dressing is perfect for just about any salad you can dream up. Directions Combine all the ingredients in a glass jar with a tight-fitting lid.Keep refrigerated until needed. Remove from the refrigerator 10 minutes before serving to allow the olive oil to soften. Note Citrus vinaigrette will keep in the refrigerator for up to 7 days. Ingredients 1⁄2 cup (120 ml) extra virgin olive oil 1⁄3 cup (80 ml) freshly squeezed orange juice 2 tablespoons (30 ml) freshly squeezed lemon juice Pinch of fine sea salt
✔ Author(s): Sophie Van Tiggelen
✔ Title: The Autoimmune Protocol Made Simple Cookbook: Start Healing Your Body and Reversing Chronic Illness Today with 100 Delicious Recipes
✔ Rating : 4.6 out of 5 base on (1126 reviews)
✔ ISBN-10: 1592338178
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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