The Barista Reference BookIt is an excellent introduction to the basic skills necessary for anyone who wants to start, or improve skills, and work as a professional Barista.Ideal handbook for all passionate espresso home Barista looking for a real professional style and useful tips and clear indications to extract properly Italian espresso and cappuccinos.Anyone wants a complete guide to adopt a qualifying work style and a growth of knowledge, will found indications and contents comply with the official SCA Barista Skills Foundation study program and certification exams.The volume is also ideal as a specific textbook on the subject in private schools and professional institutes, and as a job description for coffee shop staff for large chains of bars, restaurants and hotels.INDEXChapter 1 - CoffeeVariety features Focus: Arabica/Robusta Preservation Coffee beans Vs. ground coffee Box: Increasing coffee contact surface through grinding Why coffee decays quickly Box: Main causes of coffee degeneration Preserving coffee quality in everyday use Focus: Coffee freshnessChapter 2 - Equipment Coffee grindersAdjusting the coffee grinder Box: On demand grinder Box: Doser grinder The espresso machineBox: The parts of an espresso machine Water treatmentThe espresso cup Focus: Grinding Chapter 3 - EspressoWhat is espresso? Focus: Evaluation of extractionEspresso preparation Box: The espresso sequence Coffee grinding Focus: Extraction variablesChapter 4 - Milk Milk knowledge Box: The classic cappuccino “Monk’s head” The cappuccino Box: Milk frothing The frothing phasePositioning Milk pouring technique Box: The pouring sequenceFocus: The milk does not froth Chapter 5 - Service Health Safety Box: Daily cleaning of the coffee grinder Box: Daily cleaning of the espresso machineCustomer Service Box: Basic principles Hygiene and order The author: Alessandro GaltieriProfessional Barista since 1994, owner of one to the most renowned Specialty Coffee in Italy - AROMA Bologna. Experienced SCA AST and Content Creator for Brewing module.Two times Italian Brewers Cup Champion.Competitor for World Brewers Cup - Third place in the world in 2019.
✔ Author(s): Alessandro Galtieri
✔ Title: THE BARISTA REFERENCE BOOK: FOUNDATION
✔ Rating : 4.3 out of 5 base on (23 reviews)
✔ ISBN-10: B08B7H3M9C
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about THE BARISTA REFERENCE BOOK by Alessandro Galtieri
Whittany Fleming
Travel back in time with a historical epic that vividly recreates a bygone era. The author's meticulous research and engaging prose transport you to another world. Complex characters and intricate plots keep you enthralled from beginning to end. Each chapter reveals new insights into the period's culture and society. It's a captivating blend of history and fiction. Ideal for history buffs and lovers of epic sagas.
Maydena Winter
Discover the poignant story of a family navigating life's ups and downs in this moving novel. The author's empathetic writing and well-drawn characters create a deeply emotional experience. Each chapter explores themes of love, loss, and resilience with sensitivity. The plot's twists and turns keep you engaged throughout. It's a heartwarming and thought-provoking read. Perfect for readers who enjoy stories about family dynamics.
Carla Oliver
Uncover the secrets of a haunted mansion in this chilling gothic novel. The author's atmospheric writing and suspenseful plot make for a captivating read. Each character's hidden motives and dark pasts add to the tension. The twists and surprises keep you guessing until the very end. It's a haunting and immersive story that you won't want to put down. Perfect for fans of gothic fiction.
