This essential companion for your food dehydrator includes: Tips and tricks to take you from a beginner to a master food dehydrator in no time Detailed instructions for drying popular foods such as cantaloupe, garlic, teas, and poultry Specialty recipes that go beyond your dehydrator, including camping mixes, seasoned broths, desserts, vinegars, and more A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game The Pesto Cookbook The Pickled Pantry The Preserving Answer Book More from Storey Publishing: Learn how to corn beef, pickle tripe, smoke sausage, and so much more with this no-nonsense, comprehensive guide to preserving delicious meats. Go beyond basic basil and unlock pesto’s full flavor potential with this diverse collection of over 116 creative herbal recipes for delicious dishes. This friendly cookbook blends 150 traditional pickling recipes with tasty anecdotes and modern techniques for a must-have addition to your kitchen shelves. Expert cook and author Sherri Brooks Vinton answers the most commonly asked questions about food preservation and offers up her favorite techniques for kitchen confidence.
✔ Author(s): Teresa Marrone
✔ Title: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
✔ Rating : 4.7 out of 5 base on (1200 reviews)
✔ ISBN-10: 1635860245
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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