All you need to know to brew hard cider at home MASTERING THE BASICS A clear understanding of the master process is the key to cidermaking success. Step-by-step directions with photos guide you through the ins and outs of making hard cider. REFINING YOUR RECIPE Learn how different apple varieties, yeast, and fermentation time affect the finished cider. DISCOVERING NEW TECHNIQUES Go beyond the basics and explore a variety of cidermaking methods, such as using wild yeasts and infusing botanicals like hemp. Features: The History and Science Behind Cidermaking Tools of the Trade Storage and Troubleshooting Recipes for a Variety of Styles Unique Recipes like Kombucha Cider, Chai-der, and Kefir-Cultured Cider With all the tips you need to get started, what cider will you ferment first? Fermented Vegetables Fiery Ferments Miso, Tempeh, Natto & Other Tasty Ferments The Big Book of Kombucha More from Storey Publishing This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Fans of fermentation can expand their repertoire with more than 70 recipes for gut-healthy hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Explore a whole new realm of probiotic superfoods with this in-depth handbook for fermenting beans and grains in the home kitchen. This one-stop reference features step-by-step photographs, recipes for more than 200 flavor combinations, and an extensive troubleshooting guide.
✔ Author(s): Christopher Shockey,Kirsten K. Shockey,Ben Watson
✔ Title: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
✔ Rating : 4.7 out of 5 base on (276 reviews)
✔ ISBN-10: 1635861136
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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