Goodbye Gluten; Hello Health The Big Book of Gluten Free Cooking has one big goal: to make saying goodbye to gluten, easy. Packed with essential information and over 150 tasty recipes, this book offers everything you need to be happy, healthy, and eat gluten free. What's Inside: An Essential Introduction: That includes information on what gluten is, which foods to watch out for, and the various names that it has. Strategies for Living Gluten Free: That teach you everything from how to properly check nutrition labels to how to get kids excited about eating gluten free. 160 Easy Recipes: These practical, efficient, and delicious recipes make living gluten free simple and stress-free. Sample Recipe: Grilled Fish Tacos Serves 4 / Prep time: 20 minutes / Cook time: 10 minutes Directions : 1. In a shallow glass dish, whisk together the oil, lemon juice, red pepper flakes, cumin, and salt. Add the fish and turn once to coat. Set aside to marinate for 15 minutes. 2. While the fish marinates, preheat a grill to medium-high heat. 3. Remove the fish from the marinade, shaking off any excess. Discard the marinade. Grill the fish about 5 minutes per side, depending on the thickness of the fillets. Grill until the fish flakes when picked with a fork. 4. Place the fish on a clean plate and place a tent of aluminum foil over it. Place the tortillas on the grill for a few seconds on each side, until warm. 5. Assemble the tacos by dividing fish evenly between the tortillas. Serve with the lime wedges and any desired toppings, such as chopped cilantro, diced tomatoes, pico de gallo, shredded cheese, and/or guacamole. Allergen tip: If you do not eat fish or shellfish, substitute an equal amount of chicken breast tenders. Use the same marinade and grill about 8 minutes per side, or until the chicken is cooked through. Variation: Shrimp Tacos: Substitute 1 pound of shrimp for the fish. Thread the shrimp on grill skewers and grill for 2 to 3 minutes per side. Ingredients: 2 tablespoons sunflower oil Juice of 1 lemon 1/2 teaspoon red pepper flakes 1/2 teaspoon ground cumin 1/4 teaspoon salt 1 1/2 pounds firm white fish fillets, like cod 8 Flour Tortillas (page 36) or gluten-free corn tortillas 1 lime wedge, quartered
✔ Author(s): Gigi Stewart
✔ Title: The Big Book of Gluten Free Cooking: Delicious Meals, Breads, and Sweets for a Happy, Healthy Gluten-Free Life
✔ Rating : 4.5 out of 5 base on (403 reviews)
✔ ISBN-10: 1623159830
✔ ISBN-13: 9781623159832
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Big Book of Gluten Free Cooking by Gigi Stewart
Katherine Stevenson
I must confess, this book made me shed tears like never before. The themes of love, loss, and resilience struck a chord with my soul. It was an emotional journey I'm grateful to have taken.
Kara Snyder
This book has reignited my passion for reading. It reminded me of the sheer joy that can be found in losing oneself in the pages of a good story. I can't wait to explore more books now.
Tasha Cobbett
The way the author handled complex emotions and relationships was remarkable. I felt deeply connected to the characters, and their growth throughout the story was both inspiring and moving.
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