Summit Brewing Company Summit Extra Pale Ale (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 49 SRM = 12 ABV = 5.2% First brewed in 1984, this English-style pale ale is bronze in color with caramel, biscuity malts balanced by an earthy hop bite and juicy, citrus flavors. This remains a popular beer on tap in Minneapolis and beyond. Step By Step This is a single-infusion mash. Mix the crushed grain with 3.5 gallons (13.2 liters) of 170°F (77°C) water to stabilize at 152°F (67°C) for 60 minutes. Sparge slowly with 175°F (79°C) water. Collect approximately 6 gallons (23 liters) of wort runoff to boil for 60 minutes. Add hops and Irish moss at times indicated. Cool, aerate, and pitch yeast. Ferment at 68°F (20°C). After fermentation is complete, bottle or keg as usual. Extract With Grains Option: Substitute the 2-row pale malt in the all-grain recipe with 3.3 pounds (1.5 kilograms) Briess light liquid malt extract and 2.5 pounds (1.13 kilograms) light dried malt extract, and decrease both crystal malts by 2 ounces (57 grams). Steep the crushed grain in 5 gallons (19 liters) of water at 152°F (67°C) for 30 minutes. Remove grains from the wort and rinse with 1 quart (1 liter) of 175°F (79°C) water. Add malt extracts and bring to a boil. Follow the remaining portion of the all-grain recipe. 9.25 lb. (4.2 kg) 2-row pale malt 4 oz. (113 g) Weyermann Caramunich III malt (57 °L) 12 oz. (0.34 kg) crystal malt (90 °L) 7 AAU Horizon pellet hops (60 min.) (¾0.7 oz./20 g at 13% alpha acids) 2.4 AAU Fuggle pellet hops (30 min.) (0.5 oz./14 g at 4.75% alpha acids) 2.9 AAU Cascade pellet hops (30 min.) (0.5 oz./14 g at 5.75% alpha acids) 2.9 AAU Cascade pellet hops (0 min.) (0.5 oz./14 g at 5.75% alpha acids) ½ tsp. Irish moss (15 min.) White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast ¾ cup (150 g) dextrose (if priming)
✔ Author(s): Brew Your Own
✔ Title: The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries
✔ Rating : 4.8 out of 5 base on (488 reviews)
✔ ISBN-10: 0760357862
✔ ISBN-13: 9780760357866
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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