[PDF/ePUB] The Chinese Kitchen Garden

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine image

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 “A delightful and approachable guide to Chinese kitchen gardening.”—Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice  The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Spray’s cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you’ll learn what to grow in spring, what to cook in winter, and everything in between. You’ll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes—for congee, dumplings, stir fry, and more—beautifully highlight the flavors of the vegetables.  

✔ Author(s):
✔ Title: The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
✔ Rating : 4.7 out of 5 base on (87 reviews)
✔ ISBN-10: 160469677X
✔ ISBN-13: 9781604696776
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle

Readers' opinions about The Chinese Kitchen Garden by Wendy Kiang-Spray

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Thea Bell
The world created in this book was unlike anything I've ever encountered. The author's imagination knows no bounds, and I was completely mesmerized by the fantastical setting.
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Josephine Alvarez
The plot was incredibly well-crafted, with twists and turns that kept me hooked until the very last page. It was impossible to predict what would happen next.
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Polly Hurlbutt
The plot was so well-paced that I lost track of time while reading. I was completely immersed in the story, eagerly turning the pages to uncover the next twist.


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