What's Inside: Canning Basics: A world of canning food with a history of canning, guidelines of what foods work best for canning, and information on canning and nutrients. Over 80 Recipes: For tomatoes and vegetables, beans and legumes, stocks, broths, soups, stews, meats, and entire meals in one jar. Handy Cheat-Sheets: For quick-reference to safe practices, processing time, quantity, yield, and more!
✔ Author(s): Diane Devereaux - The Canning Diva
✔ Title: The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
✔ Rating : 4.7 out of 5 base on (12074 reviews)
✔ ISBN-10: 1641520906
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva
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