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From an overview of the salad types such as chopped, sliced, roasted, and wrapped, to prep tips for shaving, spiralizing, grating, and removing liquid from ingredients for optimum flavor. We offer tips for pairing foods in intriguing ways to contrast textures, colors, flavors, and aromas and show you how to prevent waste by using every part of a vegetable.
✔ Author(s): America's Test Kitchen
✔ Title: The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)
✔ Rating : 4.7 out of 5 base on (1232 reviews)
✔ ISBN-10: 1948703564
✔ ISBN-13: 9781948703567
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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