Slow Cook Family-Style Favorites from East, Southeast, and South Asia The Easy Asian Cookbook for Slow Cookers features well-known dishes from all the major regions of Asia. Along with favorite traditional home-style meals, you’ll find some modern takes using authentic flavors. If cooking Asian cuisine is new to you, these easy-to-follow slow cooker recipes will take the pressure off. What's Inside: Authentic Flavors for Your Slow Cooker: In this Asian cookbook you'll find classic recipes from all over the Asian continent that have been masterfully adapted for your slow cooker. Hands-Off Recipes: Most of the recipes in this Asian cookbook feature quick prep, with the majority requiring only 15-minutes of prep. Over 80 Delicious Dishes: For rice and noodles, soups and stews, curries, vegetables and tofu, chicken and meat dishes, salads and sides, plus dessert! Sample Recipe: Beef Pho Noodle Soup Serves 5 or 6 / Prep time: 20 minutes / Cook time: 8 to 9 hours on low, 4 to 5 hours on high Directions: 1. Preheat the oven to 425°F. 2. On a baking sheet, arrange the onion and ginger and roast until lightly charred, about 10 minutes. Alternatively, you can pan roast them on the stove in a lightly oiled pan over medium-high heat. 3. In a small, dry skillet over medium heat, toast the cardamom pods, cinnamon stick, and star anise for 3 to 4 minutes. 4. In the slow cooker, combine the roasted onion and ginger with the toasted spice mixture. Add the beef brisket, garlic, fish sauce, sugar, beef broth, and water. 5. Cover and cook on low for 8 to 9 hours, or on high for 4 to 5 hours. 6. Skim any scum or fat from the surface of the soup. Strain the soup through a fine-mesh sieve into a large stockpot. Place the pot on the stove over medium-low heat to keep the broth warm. 7. Remove the brisket from the sieve and slice it thinly across the grain. Discard everything else from the sieve. 8. Season the broth with additional fish sauce or salt, if desired. 9. Cook the rice noodles according to package instructions. Drain, then divide the noodles among bowls. 10. In each bowl, place several slices of brisket and a few slices of the raw top round on top of the noodles. Pour broth into each bowl. 11. Serve alongside Thai basil, cilantro, mint, bean sprouts, jalapeños, lime wedges, hoisin sauce, and sriracha. Ingredients: 1 medium onion quartered, 2-inch piece fresh ginger peeled and halved lengthwise 3 green cardamom pods, 1 cinnamon stick, 3 whole star anise, 3 garlic cloves smashed 1 to 1 1/2 pounds beef brisket, 2 tablespoons fish sauce, plus more if needed 2 teaspoons sugar, 6 cups low-sodium beef broth, 3 cups water, Salt 14 ounces rice noodles, 8 ounces top round steak, very thinly sliced crosswise For Serving: Fresh Thai basil, Fresh cilantro, Fresh mint leaves, Mung bean sprouts Jalapeños seeded and thinly sliced, Lime wedges, Hoisin sauce, Sriracha
✔ Author(s): Nancy Cho
✔ Title: The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia
✔ Rating : 4.4 out of 5 base on (184 reviews)
✔ ISBN-10: 1641520027
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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